Portal de Las Torres de Cotillas
www.portaldelastorresdecotillas.com
Turbot with saffron, rice with lobster, Iberian sirloin with seasonal candied mushrooms, well-made quail eggs or peach soufflé are delicacies that take a letter of their own in Las Torres de Cotillas thanks to a family that Today's date celebrates thirty years of activity in the hospitality industry.
I refer to that generation of culinary creators where the seal of the earth gives that innovative touch of personal brand that makes the temples temples of good taste and exquisite palate.
The Fernández-Morell-Cantero are the helmsmen of the Mesón "Doña Parranda" of Las Torres de Cotillas, that central establishment located at number 6 of the emblematic Plaza Mayor of the town, where the rich flavor of the gastronomic work undertaken by this family endearing is added cordial, close and experienced know and criterion at the time of recommending a letter of dishes with which the customer, received as if he were at home, leaving pleasantly satisfied.
With these ingredients, this saga of Torreño entrepreneurs is an admirable example of industriousness at the head of a business that generates jobs, regional reputation - and beyond that scope even - for the municipality of Torreño in terms of good cuisine. -And there shines as example a number of prizes won in contests and routes of the cover- and what is more essential, a school of humanity where the experience and values ​​of the campechanía and the nobility of his character are his most accredited card of presentation to the world world.
With "Doña Parranda" the pleasures of life reach the palate.
With these pro-good torreños, it is always served.
Happy thirty years and to continue fulfilling goals of a broad and positive horizon.
Juan José Ruiz Moñino
Source: Juan José Ruiz Moñino
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