Portal de Las Torres de Cotillas
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Iberian pork loin confit with wild mushrooms.
That's the cover that has given the victory to "Restaurante Dona Clubbing" in "I Cover Road Towers Cotillas · D'Tapeo 2010," a proposal that has been second the "Bar step "(serranito Steak) and thirdly the" Mesón Casa Manolo "(frigate Jerez).
With these results, soon will be given to these three establishments rated by the public paths plaques.
The local councilman of Commerce, Alfonso Sandoval, stressed "the good reception given between Torreño and visitors this route that showed the wealth and imagination of the local cuisine."
"The facilities have been very satisfied, both by sales and by the projection that has provided this proposal in the second edition is already working," said Sandoval.
In this varied selection of food, held between November 12 and passed December 12, involving 17 catering establishments located throughout the municipality and consumers enjoyed her cover plus drinking (beer, wine, soda or water ) at a price of two euros.
Moreover, this route to its conclusion raffled among injecting various gifts and prizes donated by sponsors.
Tapas and prizes
The 17 participants on the route from the top Torrena were as follows: "Bar Alhambra" (Boletus to Lucia), "Bar Chacon (Chacon Horses)," Bar Arrow (Arrow Delight), "Bar El Paso" (Steak Serranito), "Bar Los Pepes" (Cover Los Pepes), "Bar-Restaurante El Lero" (The Lollipops), "The Sports Cantina Tropel (Cover The Tropel)," Casa Juan "(Migas Casa Juan) "Chia Bar" (little bundle of squid ink vinaigrette), "Oscar's Ice Cream" (Land and Sea), "Artisan Inn (Palo mountain)," Mesón Casa Manolo "(Frigate Jerez)," Mesón Gallego " (Churrasco in the Galician), "Meson Romero (Romerita)," Restaurante Dona Clubbing (Iberian sirloin with wild mushrooms candied), "Restaurant Pacorrín (Guleria Pacorrín) and" VIP area "(Arroz a banda).
Source: Ayuntamiento de Las Torres de Cotillas
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