Fripozo, manufacturing company and distributor of frozen food solutions held the second annual Chef Competition.
The aim is to recognize the creativity and originality of their customers.
In addition, sharing these recipes to attract and seduce diners with tasty tapas and irresistible dishes.
The winners were Com Casa Onda (Castellón), Bar Gasteiz Coslada (Madrid) and Hamburgers FBI Lorca (Murcia).
The contest is to prepare a tapas recipe using as a basis breaded chicken products Fripozo, Nuggets, Fingers, Cajun chicken strips and breaded chicken breasts.
The dynamics of competition is based on sending the culinary microsite hostelclub proposals, a space on the network for professionals HORECA to share, tricks, recipes, news.
The prize has a cash prize, a diploma and maximum exposure in all media from the business as facebook, blogs specialized elements of internal communication, etc..
FRIPOZO, whose activity is focused on the development and marketing of a wide range of frozen products, is a company belonging to STRONG GROUP, whose flagship is holding ELPOZO FOOD.
Works at a constant differentiation from the competition based on excellence in all areas of the company from the attention to consumer demands to the quality of raw materials for the manufacture of its food.
Source: Grupo Fuertes